Varying levels of natural light intensity affect the phyto-biochemical compounds, antioxidant indices and genes involved in the monoterpene biosynthetic pathway of Origanum majorana L.

MLA

Hashemifar, Zahra, et al. “Varying Levels of Natural Light Intensity Affect the Phyto-Biochemical Compounds, Antioxidant Indices and Genes Involved in the Monoterpene Biosynthetic Pathway of Origanum Majorana L.” BMC Plant Biology, vol. 24, no. 1, Oct. 2024, pp. 1–13. EBSCOhost, https://doi.org/10.1186/s12870-024-05739-5.

APA

Hashemifar, Z., Sanjarian, F., Naghdi Badi, H., & Mehrafarin, A. (2024). Varying levels of natural light intensity affect the phyto-biochemical compounds, antioxidant indices and genes involved in the monoterpene biosynthetic pathway of Origanum majorana L. BMC Plant Biology, 24(1), 1–13. https://doi.org/10.1186/s12870-024-05739-5

Chicago

Hashemifar, Zahra, Forough Sanjarian, Hassanali Naghdi Badi, and Ali Mehrafarin. 2024. “Varying Levels of Natural Light Intensity Affect the Phyto-Biochemical Compounds, Antioxidant Indices and Genes Involved in the Monoterpene Biosynthetic Pathway of Origanum Majorana L.” BMC Plant Biology 24 (1): 1–13. doi:10.1186/s12870-024-05739-5.