维生素C 对鱼类抗应激与抗氧化能力影响的研究进展.

Vitamin C is one of the essential nutrients in fish and is also an excellent anti-stress additive and antioxidant. In this paper, the effects of vitamin C on the anti-stress hormone levels, heat stress proteins and immune response, and anti-lipid peroxidation, protein peroxidation and antioxidant enzyme activity, as well as the relationship between vitamin C anti-stress and antioxidant capacity were introduced to provide a scientific basis for the use of vitamin C in aquaculture. [ABSTRACT FROM AUTHOR]