NUTRITIONAL AND SENSORY EVALUATION OF HOME-MADE SOY YOGURT.

MLA

Mayaki, Fatima Gogo, et al. “Nutritional and Sensory Evaluation of Home-Made Soy Yogurt.” Science World Journal, vol. 19, no. 2, Apr. 2024, pp. 549–53. EBSCOhost, https://doi.org/10.4314/swj.v19i2.34.

APA

Mayaki, F. G., Achitukpa, A. U., Abubakar, H., Aliyu, A. D., Mohammed, H., & Yakubu, N. (2024). Nutritional and Sensory Evaluation of Home-Made Soy Yogurt. Science World Journal, 19(2), 549–553. https://doi.org/10.4314/swj.v19i2.34

Chicago

Mayaki, Fatima Gogo, Aisha Usman Achitukpa, Hassana Abubakar, Aliyu Danjuma Aliyu, Hadiza Mohammed, and Ndatsu Yakubu. 2024. “Nutritional and Sensory Evaluation of Home-Made Soy Yogurt.” Science World Journal 19 (2): 549–53. doi:10.4314/swj.v19i2.34.