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NEW TEJAND FROM THE GROUND UP.

Authors :
MENDEZ, ALI
Alvarez, Joshua
Bravo, Rodrigo
Kavehkar, Kimya
Source :
Texas Monthly. Nov2024, Vol. 52 Issue 11, p76-85. 10p.
Publication Year :
2024

Abstract

A review is offered for the New Tejano culinary scene in Texas, featuring restaurants like Taqueria El Tiger, Resident Taqueria, and El Botanero Mariscos, highlighting unique ingredients and innovative taco creations.

Subjects

Subjects :
*SALSAS (Cooking)
*CHICKEN as food
*DUCKS as food
*EGGS as food
*STREET food

Details

Language :
English
ISSN :
01487736
Volume :
52
Issue :
11
Database :
Academic Search Index
Journal :
Texas Monthly
Publication Type :
Periodical
Accession number :
180312607

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Authors Abstract Subjects Details