Health risk assessment of metal contamination in Malaysian rice (Oryza sativa): The impact of parboiling on toxic metal reduction prior to cooking.

MLA

Goh, Ngee Chuang, et al. “Health Risk Assessment of Metal Contamination in Malaysian Rice (Oryza Sativa): The Impact of Parboiling on Toxic Metal Reduction Prior to Cooking.” International Journal of Food Science & Technology, vol. 59, no. 11, Nov. 2024, pp. 8383–92. EBSCOhost, https://doi.org/10.1111/ijfs.17566.

APA

Goh, N. C., Noor, N. S., Mohamed, R., Tualeka, A. R., Zabidi, M. A., & Aziz, M. Y. (2024). Health risk assessment of metal contamination in Malaysian rice (Oryza sativa): The impact of parboiling on toxic metal reduction prior to cooking. International Journal of Food Science & Technology, 59(11), 8383–8392. https://doi.org/10.1111/ijfs.17566

Chicago

Goh, Ngee Chuang, Nurul Shahfiza Noor, Rafeezul Mohamed, Abdul Rohim Tualeka, Muhammad Azrul Zabidi, and Mohd Yusmaidie Aziz. 2024. “Health Risk Assessment of Metal Contamination in Malaysian Rice (Oryza Sativa): The Impact of Parboiling on Toxic Metal Reduction Prior to Cooking.” International Journal of Food Science & Technology 59 (11): 8383–92. doi:10.1111/ijfs.17566.