Fluid and electrolyte balance following consumption of skimmed milk and a plant-based soya beverage at rest in euhydrated males.

MLA

Peden, Donald L., et al. “Fluid and Electrolyte Balance Following Consumption of Skimmed Milk and a Plant-Based Soya Beverage at Rest in Euhydrated Males.” European Journal of Applied Physiology, vol. 124, no. 10, Oct. 2024, pp. 3085–93. EBSCOhost, https://doi.org/10.1007/s00421-024-05516-0.

APA

Peden, D. L., Derbyshire, S., Funnell, M. P., McLeod, C. J., Rumbold, P., Hansell, E., Clifford, T., Mears, S. A., & James, L. J. (2024). Fluid and electrolyte balance following consumption of skimmed milk and a plant-based soya beverage at rest in euhydrated males. European Journal of Applied Physiology, 124(10), 3085–3093. https://doi.org/10.1007/s00421-024-05516-0

Chicago

Peden, Donald L., Seamus Derbyshire, Mark P. Funnell, Chris J. McLeod, Penny Rumbold, Emily Hansell, Tom Clifford, Stephen A. Mears, and Lewis J. James. 2024. “Fluid and Electrolyte Balance Following Consumption of Skimmed Milk and a Plant-Based Soya Beverage at Rest in Euhydrated Males.” European Journal of Applied Physiology 124 (10): 3085–93. doi:10.1007/s00421-024-05516-0.