Phytochemical, antioxidant, and nutritional evaluation of kernel and pulp of Bush mango (Irvingia gabonesis).

MLA

Alabi, Mujidat Adeola, et al. “Phytochemical, Antioxidant, and Nutritional Evaluation of Kernel and Pulp of Bush Mango (Irvingia Gabonesis).” Human, Health & Halal Metrics, vol. 5, no. 1, June 2024, pp. 53–63. EBSCOhost, https://doi.org/10.30502/jhhhm.2024.450732.1087.

APA

Alabi, M. A., Aremu, M. O., & Akpomie, T. M. (2024). Phytochemical, antioxidant, and nutritional evaluation of kernel and pulp of Bush mango (Irvingia gabonesis). Human, Health & Halal Metrics, 5(1), 53–63. https://doi.org/10.30502/jhhhm.2024.450732.1087

Chicago

Alabi, Mujidat Adeola, Matthew Olaleke Aremu, and Timothy Marhiere Akpomie. 2024. “Phytochemical, Antioxidant, and Nutritional Evaluation of Kernel and Pulp of Bush Mango (Irvingia Gabonesis).” Human, Health & Halal Metrics 5 (1): 53–63. doi:10.30502/jhhhm.2024.450732.1087.