Nutritional Impact of Incorporation Thyme (Thymus vulgaris) Meal at Different Levels on Growth Performance, Biochemical Parameters and Economical Evaluation of the Nile Tilapia (Oreochromis niloticus).

MLA

Abozaid, Hesham, et al. “Nutritional Impact of Incorporation Thyme (Thymus Vulgaris) Meal at Different Levels on Growth Performance, Biochemical Parameters and Economical Evaluation of the Nile Tilapia (Oreochromis Niloticus).” Egyptian Journal of Aquatic Biology & Fisheries, vol. 28, no. 5, Sept. 2024, pp. 907–28. EBSCOhost, https://doi.org/10.21608/ejabf.2024.381919.

APA

Abozaid, H., Elnadi, A. S. M., Omer, H. A. A., El-Nomeary, Y. A. A., Aboelhassan, D. M., & Abbas, W. T. (2024). Nutritional Impact of Incorporation Thyme (Thymus vulgaris) Meal at Different Levels on Growth Performance, Biochemical Parameters and Economical Evaluation of the Nile Tilapia (Oreochromis niloticus). Egyptian Journal of Aquatic Biology & Fisheries, 28(5), 907–928. https://doi.org/10.21608/ejabf.2024.381919

Chicago

Abozaid, Hesham, Ali S. M. Elnadi, Hamed A. A. Omer, Y. A. A. El-Nomeary, Dalia M. Aboelhassan, and Wafaa T. Abbas. 2024. “Nutritional Impact of Incorporation Thyme (Thymus Vulgaris) Meal at Different Levels on Growth Performance, Biochemical Parameters and Economical Evaluation of the Nile Tilapia (Oreochromis Niloticus).” Egyptian Journal of Aquatic Biology & Fisheries 28 (5): 907–28. doi:10.21608/ejabf.2024.381919.