Aromatization of olive oil with ginger and turmeric powder or extracts by the co‐processing and maceration methods.

MLA

Arslan, Derya, and Ayşenur Acar. “Aromatization of Olive Oil with Ginger and Turmeric Powder or Extracts by the Co‐processing and Maceration Methods.” European Journal of Lipid Science & Technology, vol. 126, no. 9, Sept. 2024, pp. 1–11. EBSCOhost, https://doi.org/10.1002/ejlt.202300074.

APA

Arslan, D., & Acar, A. (2024). Aromatization of olive oil with ginger and turmeric powder or extracts by the co‐processing and maceration methods. European Journal of Lipid Science & Technology, 126(9), 1–11. https://doi.org/10.1002/ejlt.202300074

Chicago

Arslan, Derya, and Ayşenur Acar. 2024. “Aromatization of Olive Oil with Ginger and Turmeric Powder or Extracts by the Co‐processing and Maceration Methods.” European Journal of Lipid Science & Technology 126 (9): 1–11. doi:10.1002/ejlt.202300074.