Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources.

MLA

Turck, Dominique, et al. “Guidance on Scientific Principles and Data Requirements for the Safety and Relative Bioavailability Assessment of New Micronutrient Sources.” EFSA Journal, vol. 22, no. 9, Sept. 2024, pp. 1–29. EBSCOhost, https://doi.org/10.2903/j.efsa.2024.8946.

APA

Turck, D., Bohn, T., Castenmiller, J., de Henauw, S., Hirsch, E. K. I., Knutsen, H. K., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Kass, G., Heng, L., Sofroniou, A., Ververis, E., Valtueña Martínez, S., & Naska, A. (2024). Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources. EFSA Journal, 22(9), 1–29. https://doi.org/10.2903/j.efsa.2024.8946

Chicago

Turck, Dominique, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Ernst, Karen Ildico Hirsch, Helle Katrine Knutsen, Alexandre Maciuk, et al. 2024. “Guidance on Scientific Principles and Data Requirements for the Safety and Relative Bioavailability Assessment of New Micronutrient Sources.” EFSA Journal 22 (9): 1–29. doi:10.2903/j.efsa.2024.8946.