Occurrence of Polycyclic Aromatic Hydrocarbons (PAHs) in Pyrochar and Hydrochar during Thermal and Hydrothermal Processes.

MLA

Jeon, Hwang-Ju, et al. “Occurrence of Polycyclic Aromatic Hydrocarbons (PAHs) in Pyrochar and Hydrochar during Thermal and Hydrothermal Processes.” Agronomy, vol. 14, no. 9, Sept. 2024, p. 2040. EBSCOhost, https://doi.org/10.3390/agronomy14092040.

APA

Jeon, H.-J., Kim, D., Scheufele, F. B., Ro, K. S., Libra, J. A., Marzban, N., Chen, H., Ribeiro, C., & Jeong, C. (2024). Occurrence of Polycyclic Aromatic Hydrocarbons (PAHs) in Pyrochar and Hydrochar during Thermal and Hydrothermal Processes. Agronomy, 14(9), 2040. https://doi.org/10.3390/agronomy14092040

Chicago

Jeon, Hwang-Ju, Donghyeon Kim, Fabiano B. Scheufele, Kyoung S. Ro, Judy A. Libra, Nader Marzban, Huan Chen, Caroline Ribeiro, and Changyoon Jeong. 2024. “Occurrence of Polycyclic Aromatic Hydrocarbons (PAHs) in Pyrochar and Hydrochar during Thermal and Hydrothermal Processes.” Agronomy 14 (9): 2040. doi:10.3390/agronomy14092040.