Nutritional Interventions to Improve Immune Function and Reduce Infection Rates in Burn Patients.

MLA

Shan Liu, et al. “Nutritional Interventions to Improve Immune Function and Reduce Infection Rates in Burn Patients.” Current Topics in Nutraceutical Research, vol. 22, no. 4, Nov. 2024, pp. 1097–101. EBSCOhost, https://doi.org/10.37290/ctnr2641-452x.22:1097-1101.

APA

Shan Liu, Geng Ji, Tian Tian, Chuanjun Chen, & Binjie Luo. (2024). Nutritional Interventions to Improve Immune Function and Reduce Infection Rates in Burn Patients. Current Topics in Nutraceutical Research, 22(4), 1097–1101. https://doi.org/10.37290/ctnr2641-452x.22:1097-1101

Chicago

Shan Liu, Geng Ji, Tian Tian, Chuanjun Chen, and Binjie Luo. 2024. “Nutritional Interventions to Improve Immune Function and Reduce Infection Rates in Burn Patients.” Current Topics in Nutraceutical Research 22 (4): 1097–1101. doi:10.37290/ctnr2641-452x.22:1097-1101.