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Structure and thermal properties of acrylic copolymer gels: effect of composition and cross-linking method.

Authors :
Sternik, Dariusz
Szewczuk-Karpisz, Katarzyna
Siryk, Olena
Samchenko, Yurii
Derylo-Marczewska, Anna
Kernosenko, Lyudmila
Pakhlov, Eugen
Goncharuk, Olena
Source :
Journal of Thermal Analysis & Calorimetry. Sep2024, Vol. 149 Issue 17, p9057-9072. 16p.
Publication Year :
2024

Abstract

Two approaches to the synthesis of hydrogels based on polyacrylamide (pAAm) with copolymers were compared in the paper—traditional chemical cross-linking and physical cross-linking with montmorillonite (MMT). The main aim of the work was to find an adequate replacement of the chemical toxic cross-linking agent MBAAm (N,N'-methylene-bis-acrylamide) by using non-toxic—natural clay MMT for synthesis of pAAm gels, which are planned to be used as soil conditioners. A series of hydrogels based on acrylic monomers (acrylamide (AAm), acrylonitrile (AN), acrylic acid (AA)) physically cross–linked by MMT and chemically cross-linked were synthesized. For the synthesized gels, the influence of the synthesis method on the formation of the structure and the mechanism of thermal destruction in the presence of air was analyzed using a set of physicochemical methods: FTIR, XRD, SEM, DSC and TG/DTG. According to FTIR and XRD data, pAAm-MMT and pAAm-AN-MMT samples formed an intercalated/exfoliated structure, whereas pAAm-AA-MMT had an intercalated structure. The endothermic reaction of decomposition of xerogels based on acrylic polymers with and without MMT was observed using DSC and derivative thermogravimetry analyses, coupled with measurement of FTIR spectra of volatile products of thermolysis. All studied composites were relatively thermoresistant, which had three distinct regions of phase transitions and their thermal decomposition occurred at a temperature range 310–465 °C. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13886150
Volume :
149
Issue :
17
Database :
Academic Search Index
Journal :
Journal of Thermal Analysis & Calorimetry
Publication Type :
Academic Journal
Accession number :
179711802
Full Text :
https://doi.org/10.1007/s10973-024-13430-y