Historical evolution of olive oil production processes focusing on the role of water, the contribution of energy sources, and the by-product management: The case-study of Crete, Greece.

Details

Language :

English

ISSN :

00489697

Volume :

953

Database :

Academic Search Index

Journal :

Science of the Total Environment

Publication Type :

Academic Journal

Accession number :

179709728

Full Text :

https://doi.org/10.1016/j.scitotenv.2024.175861