Characterization of Goji Quality at Different Harvest Stages in Qaidam Basin Based on Transcriptome and Widely Targeted Metabolome.

MLA

Cui, Mingming, et al. “Characterization of Goji Quality at Different Harvest Stages in Qaidam Basin Based on Transcriptome and Widely Targeted Metabolome.” Journal of Food Biochemistry, vol. 2024, Aug. 2024, pp. 1–13. EBSCOhost, https://doi.org/10.1155/2024/1139944.

APA

Cui, M., Xiao, M., Zhang, D., Xie, Z., & Suhag, R. (2024). Characterization of Goji Quality at Different Harvest Stages in Qaidam Basin Based on Transcriptome and Widely Targeted Metabolome. Journal of Food Biochemistry, 2024, 1–13. https://doi.org/10.1155/2024/1139944

Chicago

Cui, Mingming, Ming Xiao, Defang Zhang, Zhanling Xie, and Rajat Suhag. 2024. “Characterization of Goji Quality at Different Harvest Stages in Qaidam Basin Based on Transcriptome and Widely Targeted Metabolome.” Journal of Food Biochemistry 2024 (August): 1–13. doi:10.1155/2024/1139944.