Anti‐Inflammatory and Antioxidant Properties of a New Mixture of Vitamin C, Collagen Peptides, Resveratrol, and Astaxanthin in Tenocytes: Molecular Basis for Future Applications in Tendinopathies.

MLA

Marzagalli, Monica, et al. “Anti‐Inflammatory and Antioxidant Properties of a New Mixture of Vitamin C, Collagen Peptides, Resveratrol, and Astaxanthin in Tenocytes: Molecular Basis for Future Applications in Tendinopathies.” Mediators of Inflammation, vol. 2024, July 2024, pp. 1–17. EBSCOhost, https://doi.org/10.1155/2024/5273198.

APA

Marzagalli, M., Battaglia, S., Raimondi, M., Fontana, F., Cozzi, M., Ranieri, F. R., Sacchi, R., Curti, V., Limonta, P., & Capasso, R. (2024). Anti‐Inflammatory and Antioxidant Properties of a New Mixture of Vitamin C, Collagen Peptides, Resveratrol, and Astaxanthin in Tenocytes: Molecular Basis for Future Applications in Tendinopathies. Mediators of Inflammation, 2024, 1–17. https://doi.org/10.1155/2024/5273198

Chicago

Marzagalli, Monica, Stefania Battaglia, Michela Raimondi, Fabrizio Fontana, Marco Cozzi, Francesca R. Ranieri, Roberto Sacchi, Valeria Curti, Patrizia Limonta, and Raffaele Capasso. 2024. “Anti‐Inflammatory and Antioxidant Properties of a New Mixture of Vitamin C, Collagen Peptides, Resveratrol, and Astaxanthin in Tenocytes: Molecular Basis for Future Applications in Tendinopathies.” Mediators of Inflammation 2024 (July): 1–17. doi:10.1155/2024/5273198.