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Melatonin reduces postharvest decay of blueberries by regulating ascorbate–glutathione cycle and membrane lipid metabolism.

Authors :
Cao, Sen
Qiao, Linxiang
Huang, Tianyu
Zhang, Yu
Qu, Guangfan
Kou, Xiaohong
Source :
Postharvest Biology & Technology. Dec2024, Vol. 218, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

Postharvest fruit storage and quality is a severe concern for fruit producers, as consumer acceptability and market value are affected by quality attributes. Therefore, strategies to improve fruit quality during storage are crucial. In this study, we investigated the effects of melatonin (MT) treatment on postharvest fruit quality, ascorbate-glutathione metabolism, and membrane lipid metabolism in blueberries. Blueberries were treated with 300 μM of MT solution or distilled water (control) before harvest. After harvest, blueberries were stored at 4 °C and sampled every 4 days to analyze fruit quality parameters. MT treatment effectively reduced decay rate and weight loss rate in blueberry during storage and delayed the decrease in firmness, total soluble solids, titratable acid, anthocyanins, and flavonoids. It furthermore elevated the activities and gene expression of enzymes such as superoxide dismutase, catalase, peroxidase, ascorbate peroxidase, dehydroascorbate reductase, and monodehydroascorbate reductase. Moreover, MT treatment promoted the accumulation of ascorbate–glutathione, NADP, NADPH, and glutathione, increased glutathione (GSH)/glutathione (GSSG) levels, enhanced antioxidant capacity, and decreased oxidized glutathione, H 2 O 2 , dehydroascorbic acid, and superoxide anion levels. Notably, MT treatment inhibited membrane lipid peroxidation in blueberries by inhibiting the mRNA levels and activities of lipoxygenase and phospholipase D. Conclusively, MT reduces blueberry decay during storage by modulating ascorbate–glutathione cycle and membrane lipid metabolism. • Melatonin reduces fruit decay in blueberries. • Melatonin delays the decline in TSS, TA, anthocyanin, and flavonoid content. • Melatonin increases the activity of antioxidant enzymes. • Melatonin enhances ascorbate–glutathione cycle activity. • Melatonin delays the process of membrane lipid metabolism. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09255214
Volume :
218
Database :
Academic Search Index
Journal :
Postharvest Biology & Technology
Publication Type :
Academic Journal
Accession number :
179665815
Full Text :
https://doi.org/10.1016/j.postharvbio.2024.113185