Study on effects of anti-freeze protein and polyvinyl alcohol on the production and flow behavior of ice slurry.

MLA

Kumano, Hiroyuki, et al. “Study on Effects of Anti-Freeze Protein and Polyvinyl Alcohol on the Production and Flow Behavior of Ice Slurry.” International Journal of Refrigeration, vol. 167, Nov. 2024, pp. 23–34. EBSCOhost, https://doi.org/10.1016/j.ijrefrig.2024.07.022.

APA

Kumano, H., Morimoto, T., Mikami, S., & Ishii, H. (2024). Study on effects of anti-freeze protein and polyvinyl alcohol on the production and flow behavior of ice slurry. International Journal of Refrigeration, 167, 23–34. https://doi.org/10.1016/j.ijrefrig.2024.07.022

Chicago

Kumano, Hiroyuki, Takashi Morimoto, Shu Mikami, and Hirotaka Ishii. 2024. “Study on Effects of Anti-Freeze Protein and Polyvinyl Alcohol on the Production and Flow Behavior of Ice Slurry.” International Journal of Refrigeration 167 (November): 23–34. doi:10.1016/j.ijrefrig.2024.07.022.