Cite
Utilization of a Culinary Medicine Program for Celiac Disease and Gluten-free Diet Education Amongst Health Providers and Patient Families.
MLA
Donnelly, M., et al. “Utilization of a Culinary Medicine Program for Celiac Disease and Gluten-Free Diet Education Amongst Health Providers and Patient Families.” Journal of the Academy of Nutrition & Dietetics, vol. 124, no. 10, Oct. 2024, p. A49. EBSCOhost, https://doi.org/10.1016/j.jand.2024.07.082.
APA
Donnelly, M., Weisbrod, V., Weston, S., Geller, M., Lebovits, J., Adelsburg, R., & Gailes, M. (2024). Utilization of a Culinary Medicine Program for Celiac Disease and Gluten-free Diet Education Amongst Health Providers and Patient Families. Journal of the Academy of Nutrition & Dietetics, 124(10), A49. https://doi.org/10.1016/j.jand.2024.07.082
Chicago
Donnelly, M., V. Weisbrod, S. Weston, M. Geller, J. Lebovits, R. Adelsburg, and M. Gailes. 2024. “Utilization of a Culinary Medicine Program for Celiac Disease and Gluten-Free Diet Education Amongst Health Providers and Patient Families.” Journal of the Academy of Nutrition & Dietetics 124 (10): A49. doi:10.1016/j.jand.2024.07.082.