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Retraction notice to "The effect of different Capsicum annuum components on the quality and shelf-life of chicken breast meat" [Food Control 159 (2024) 110263].
- Source :
-
Food Control . Jan2025, Vol. 167, pN.PAG-N.PAG. 1p. - Publication Year :
- 2025
- Subjects :
- *CAPSICUM annuum
*FOOD supply
Subjects
Details
- Language :
- English
- ISSN :
- 09567135
- Volume :
- 167
- Database :
- Academic Search Index
- Journal :
- Food Control
- Publication Type :
- Academic Journal
- Accession number :
- 179601870
- Full Text :
- https://doi.org/10.1016/j.foodcont.2024.110826