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Retraction notice to "The effect of different Capsicum annuum components on the quality and shelf-life of chicken breast meat" [Food Control 159 (2024) 110263].

Authors :
Ivane, Ngouana Moffo A.
Wang, Wenxiu
Ma, Qianyun
Wang, Jie
Liu, Yaqiong
Haruna, Suleiman A.
Elysé, Fopa Roméo
Sun, Jianfeng
Source :
Food Control. Jan2025, Vol. 167, pN.PAG-N.PAG. 1p.
Publication Year :
2025

Subjects

Subjects :
*CAPSICUM annuum
*FOOD supply

Details

Language :
English
ISSN :
09567135
Volume :
167
Database :
Academic Search Index
Journal :
Food Control
Publication Type :
Academic Journal
Accession number :
179601870
Full Text :
https://doi.org/10.1016/j.foodcont.2024.110826