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Rapid and accurate detection of cinnamon oil adulteration in perilla leaf oil using atmospheric solids analysis probe-mass spectrometry.

Authors :
Wu, Yanpei
Huang, Lieyan
Xu, Yan
Zhang, Yi
Nie, Lixing
Kang, Shuai
Wei, Feng
Ma, Shuangcheng
Source :
Food Chemistry. Jan2025, Vol. 462, pN.PAG-N.PAG. 1p.
Publication Year :
2025

Abstract

Perilla leaf oil (PLO) is a global premium vegetable oil with abundant nutrients and substantial economic value, rendering it susceptible to potential adulteration by unscrupulous entrepreneurs. The addition of cinnamon oil (CO) is one of the main adulteration avenues for illegal PLOs. In this study, new and real-time ambient mass spectrometric methods were developed to detect CO adulteration in PLO. First, atmospheric solids analysis probe tandem mass spectrometry combined with principal component analysis and principal component analysis-linear discriminant analysis was employed to differentiate between authentic and adulterated PLO. Then, a spectral library was established for the instantaneous matching of cinnamaldehyde in the samples. Finally, the results were verified using the SRM mode of ASAP-MS/MS. Within 3 min, the three methods successfully identified CO adulteration in PLO at concentrations as low as 5% v/v with 100% accuracy. The proposed strategy was successfully applied to the fraud detection of CO in PLO. • Detect CO-adulterated PLO by Radian ASAP with pattern recognition and library matching. • First time ASAP-MS/MS was used for accuracy verification. • As low as 5% cinnamon oil adulteration in perilla leaf oil could be detected. • Three ASAP methods were validated against each other with consistent results. • High specificity and reliability were achieved by the new assay. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
462
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
179559433
Full Text :
https://doi.org/10.1016/j.foodchem.2024.140965