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Effects of alcohol on the composition and metabolism of the intestinal microbiota among people with HIV: A cross-sectional study.

Authors :
Qiao, Ni-ni
Fang, Quan
Zhang, Xin-hong
Ke, Su-su
Wang, Zi-wei
Tang, Gan
Leng, Rui-xue
Fan, Yin-guang
Source :
Alcohol. Nov2024, Vol. 120, p151-159. 9p.
Publication Year :
2024

Abstract

Alcohol consumption is not uncommon among people with HIV (PWH) and may exacerbate HIV-induced intestinal damage, and further lead to dysbiosis and increased intestinal permeability. This study aimed to determine the changes in the fecal microbiota and its association with alcohol consumption in HIV-infected patients. A cross-sectional survey was conducted between November 2021 and May 2022, and 93 participants were recruited. To investigate the alterations of alcohol misuse on fecal microbiology in HIV-infected individuals, we performed 16s rDNA gene sequencing on fecal samples from the low-to-moderate drinking (n = 21) and non-drinking (n = 72) groups. Comparison between groups using alpha and beta diversity showed that the diversity of stool microbiota in the low-to-moderate drinking group did not differ from that of the non-drinking group (all p > 0.05). The Linear discriminant Analysis effect size (LEfSe) algorithm was used to determine the bacterial taxa associated with alcohol consumption, and the results showed altered fecal bacterial composition in HIV-infected patients who consumed alcohol; Coprobacillus , Pseudobutyrivibrio , and Peptostreptococcaceae were enriched, and Pasteurellaceae and Xanthomonadaceae were depleted. In addition, by using the Kyoto Encyclopedia of Genes and Genomes (KEGG), functional microbiome features were also found to be altered in the low-to-moderate drinking group compared to the control group, showing a reduction in metabolic pathways (p = 0.036) and cardiovascular disease pathways (p = 0.006). Low-to-moderate drinking will change the composition, metabolism, and cardiovascular disease pathways of the gut microbiota of HIV-infected patients. • Alcohol use and gut microbial composition in PWH is an important area of research. • Alcohol consumption alters the composition of the gut microflora in PWH. • Alcohol consumption reduces metabolic pathways and cardiovascular disease pathways. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
07418329
Volume :
120
Database :
Academic Search Index
Journal :
Alcohol
Publication Type :
Academic Journal
Accession number :
179528162
Full Text :
https://doi.org/10.1016/j.alcohol.2024.02.003