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100 Years of Freezing: Thanks, Clarence Birdseye.
- Source :
-
Food Technology . Sep2024, Vol. 78 Issue 8, p62-65. 3p. 1 Color Photograph, 1 Black and White Photograph. - Publication Year :
- 2024
-
Abstract
- The article focuses on the history and technology of freezing food. Topics include the pioneering work of Clarence Birdseye in commercial freezing, the critical steps involved in freezing processes such as blanching and rapid freezing, and the various types of freezers used in the industry, including batch, fluidized bed, and straight belt freezers.
Details
- Language :
- English
- ISSN :
- 00156639
- Volume :
- 78
- Issue :
- 8
- Database :
- Academic Search Index
- Journal :
- Food Technology
- Publication Type :
- Periodical
- Accession number :
- 179517513