Black Earth, White Bread: A Techno-Political History of Russian Agriculture and Food.

"Black Earth, White Bread: A Techno-Political History of Russian Agriculture and Food" by Susanne A. Wengle explores the transformation of Russia's food systems from the Russian Revolution to the present day. The book argues that Russian agriculture and diets have been shaped by political agendas and technological advancements. It examines the rise of agroholdings, vertically integrated corporations that dominate Russian food production, and the implications of this transformation for the country's politics, population, and environment. The book also highlights the role of technology in shaping food production and the interdependence between subsistence and state agriculture. Additionally, it explores the impact of agricultural practices on the natural world and human health. Overall, "Black Earth, White Bread" provides a comprehensive and informative account of Russia's food system throughout history. [Extracted from the article]