Prevalence of Salmonella spp. in meat, seafood, and leafy green vegetables from local markets and vegetable farms in Phnom Penh, Cambodia.

MLA

Huoy, Laingshun, et al. “Prevalence of Salmonella Spp. in Meat, Seafood, and Leafy Green Vegetables from Local Markets and Vegetable Farms in Phnom Penh, Cambodia.” Food Microbiology, vol. 124, Dec. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.fm.2024.104614.

APA

Huoy, L., Vuth, S., Hoeng, S., Chheang, C., Yi, P., San, C., Chhim, P., Thorn, S., Ouch, B., Put, D., Aong, L., Phan, K., Nasirzadeh, L., Tieng, S., Bongcam-Rudloff, E., Sternberg-Lewerin, S., & Boqvist, S. (2024). Prevalence of Salmonella spp. in meat, seafood, and leafy green vegetables from local markets and vegetable farms in Phnom Penh, Cambodia. Food Microbiology, 124, N.PAG. https://doi.org/10.1016/j.fm.2024.104614

Chicago

Huoy, Laingshun, Sireyvathanak Vuth, Sophanith Hoeng, Chilean Chheang, Phalla Yi, Chenda San, Panha Chhim, et al. 2024. “Prevalence of Salmonella Spp. in Meat, Seafood, and Leafy Green Vegetables from Local Markets and Vegetable Farms in Phnom Penh, Cambodia.” Food Microbiology 124 (December): N.PAG. doi:10.1016/j.fm.2024.104614.