Cite
Biocontrol potential of Bacillus velezensis HG-8-2 against postharvest anthracnose on chili pepper caused by Colletotrichum scovillei.
MLA
Zhong, Jie, et al. “Biocontrol Potential of Bacillus Velezensis HG-8-2 against Postharvest Anthracnose on Chili Pepper Caused by Colletotrichum Scovillei.” Food Microbiology, vol. 124, Dec. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.fm.2024.104613.
APA
Zhong, J., Wu, X., Guo, R., Li, J., Li, X., & Zhu, J. (2024). Biocontrol potential of Bacillus velezensis HG-8-2 against postharvest anthracnose on chili pepper caused by Colletotrichum scovillei. Food Microbiology, 124, N.PAG. https://doi.org/10.1016/j.fm.2024.104613
Chicago
Zhong, Jie, Xiao Wu, Rui Guo, Jiaxin Li, Xiaogang Li, and Junzi Zhu. 2024. “Biocontrol Potential of Bacillus Velezensis HG-8-2 against Postharvest Anthracnose on Chili Pepper Caused by Colletotrichum Scovillei.” Food Microbiology 124 (December): N.PAG. doi:10.1016/j.fm.2024.104613.