The synthesis of papaya fruit flavor-related linalool was regulated by CpTPS18 and CpNAC56.

MLA

Yao, Yuan, et al. “The Synthesis of Papaya Fruit Flavor-Related Linalool Was Regulated by CpTPS18 and CpNAC56.” Plant Reproduction, vol. 37, no. 3, Sept. 2024, pp. 295–308. EBSCOhost, https://doi.org/10.1007/s00497-023-00486-3.

APA

Yao, Y., Fu, W., Yu, Y., Wan, S., Zhang, W., & Ming, R. (2024). The synthesis of papaya fruit flavor-related linalool was regulated by CpTPS18 and CpNAC56. Plant Reproduction, 37(3), 295–308. https://doi.org/10.1007/s00497-023-00486-3

Chicago

Yao, Yuan, Wenhui Fu, Yue Yu, Suyan Wan, Wenping Zhang, and Ray Ming. 2024. “The Synthesis of Papaya Fruit Flavor-Related Linalool Was Regulated by CpTPS18 and CpNAC56.” Plant Reproduction 37 (3): 295–308. doi:10.1007/s00497-023-00486-3.