Effect of composite cultivation on the meat quality of crucian carp (Carassius auratus).

MLA

Zhang, Yin, et al. “Effect of Composite Cultivation on the Meat Quality of Crucian Carp (Carassius Auratus).” Aquaculture International, vol. 32, no. 5, Oct. 2024, pp. 6251–71. EBSCOhost, https://doi.org/10.1007/s10499-024-01464-w.

APA

Zhang, Y., Mu, Y., Wang, L., Zeng, Q., Zhang, P., Peng, H., Chen, Q., Jia, J., Pan, Z., & Li, Q. (2024). Effect of composite cultivation on the meat quality of crucian carp (Carassius auratus). Aquaculture International, 32(5), 6251–6271. https://doi.org/10.1007/s10499-024-01464-w

Chicago

Zhang, Yin, Yunlong Mu, Linguo Wang, Qing Zeng, Pengcheng Zhang, Haichuan Peng, Qiuyue Chen, Jianlin Jia, Zhongli Pan, and Qing Li. 2024. “Effect of Composite Cultivation on the Meat Quality of Crucian Carp (Carassius Auratus).” Aquaculture International 32 (5): 6251–71. doi:10.1007/s10499-024-01464-w.