TECHNOLOGICAL ADVANCES AND SOCIO-ECONOMIC IMPLICATIONS IN THE POULTRY INDUSTRY - AN ANALYSIS OF CURRENT TRENDS IN POULTRY MEAT PRODUCTION AND CONSUMPTION.

This paper investigates the evolution of the poultry industry in recent decades, highlighting technological advances and socio-economic changes that have influenced the production and consumption of poultry meat. By analysing data on genetic selection, feeding technologies and impact on animal health, the paper highlights how the poultry industry has become a key pillar of food security. Consumer preferences and consumption trends, including demand for poultry semifinished products, are also examined. This analysis provides a comprehensive insight into the evolution of the poultry industry and its impact on society, highlighting the importance of continuous research and innovation to ensure sustainable and high-quality poultry meat production. [ABSTRACT FROM AUTHOR]