EVALUATION OF THE IMPACT OF ARTIFICIAL ADDITIVE ON PHYSICOCHEMICAL QUALITY PARAMETERS IN A FUNCTIONAL MEAT PRODUCT WITH HETEROGENEOUS STRUCTURE.

MLA

Flocea, Elena-Iuliana, et al. “Evaluation of the Impact of Artificial Additive on Physicochemical Quality Parameters in a Functional Meat Product with Heterogeneous Structure.” Scientific Papers. Series D. Animal Science, vol. 67, no. 1, Jan. 2024, pp. 443–50. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=179430093&authtype=sso&custid=ns315887.

APA

Flocea, E.-I., Ciobanu, M. M., Anchidin, B. G., Ciobotaru, M. C., Manoliu, D.-R., Gucianu, I., Matei, M., & Boișteanu, P. C. (2024). Evaluation of the Impact of Artificial Additive on Physicochemical Quality Parameters in a Functional Meat Product with Heterogeneous Structure. Scientific Papers. Series D. Animal Science, 67(1), 443–450.

Chicago

Flocea, Elena-Iuliana, Marius Mihai Ciobanu, Bianca Georgiana Anchidin, Mihai Cătălin Ciobotaru, Diana-Remina Manoliu, Ioana Gucianu, Mădălina Matei, and Paul Corneliu Boișteanu. 2024. “Evaluation of the Impact of Artificial Additive on Physicochemical Quality Parameters in a Functional Meat Product with Heterogeneous Structure.” Scientific Papers. Series D. Animal Science 67 (1): 443–50. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=179430093&authtype=sso&custid=ns315887.