EVALUATION OF BACILLUS CEREUS GROWTH IN COOKED RICE.

MLA

Bursová, Šárka, et al. “Evaluation of Bacillus Cereus Growth in Cooked Rice.” Journal of Microbiology, Biotechnology & Food Sciences, vol. 14, no. 1, Aug. 2024, pp. 1–7. EBSCOhost, https://doi.org/10.55251/jmbfs.10985.

APA

Bursová, Š., Haruštiaková, D., Necidová, L., Krobotová, E., Mlejnková, Z., Tkáč, M., Stojanová, K., & Golian, J. (2024). Evaluation of Bacillus Cereus Growth in Cooked Rice. Journal of Microbiology, Biotechnology & Food Sciences, 14(1), 1–7. https://doi.org/10.55251/jmbfs.10985

Chicago

Bursová, Šárka, Danka Haruštiaková, Lenka Necidová, Eliška Krobotová, Zuzana Mlejnková, Matej Tkáč, Kateřina Stojanová, and Jozef Golian. 2024. “Evaluation of Bacillus Cereus Growth in Cooked Rice.” Journal of Microbiology, Biotechnology & Food Sciences 14 (1): 1–7. doi:10.55251/jmbfs.10985.