Fructose-mediated single-step synthesis of copper nanofluids with enhanced stability and thermal conductivity for advanced heat transfer applications.

AbstractA precisely controlled solution-phase approach was employed to synthesize copper nanofluid through the reduction of copper sulfate by fructose in the presence of cetyltrimethylammonium bromide, utilizing a mixture of water and ethylene glycol in 1:1 ratio as the base fluid. We delved into the nanofluid’s thermal conductivity and rheological properties, with a keen interest on particle size and reaction rates that exhibited significant sensitivity to variations in reaction parameters. The homogeneous dispersion of nanoparticles in the base fluid resulted in an augmentation of thermal conductivity to 2.31 Wm−1K−1 for particle loading fraction of 0.19%, with a never before achieved stability of 9 months. This method has proven to be not only straightforward and dependable but also efficient for the rapid synthesis of highly stable Newtonian nanofluids, underscoring the nanofluid’s potential for highly powerful cooling applications. [ABSTRACT FROM AUTHOR]