The anthocyanin formation of purple leaf is associated with the activation of LfiHY5 and LfiMYB75 in crape myrtle.

MLA

Lu Feng, et al. “The Anthocyanin Formation of Purple Leaf Is Associated with the Activation of LfiHY5 and LfiMYB75 in Crape Myrtle.” Horticulture Plant Journal, vol. 10, no. 5, Sept. 2024, pp. 1230–46. EBSCOhost, https://doi.org/10.1016/j.hpj.2023.02.016.

APA

Lu Feng, Ping Shen, Xiufeng Chi, Yang Zhou, Jieru Liu, Tangren Cheng, Jia Wang, Qixiang Zhang, Ming Cai, & Huitang Pan. (2024). The anthocyanin formation of purple leaf is associated with the activation of LfiHY5 and LfiMYB75 in crape myrtle. Horticulture Plant Journal, 10(5), 1230–1246. https://doi.org/10.1016/j.hpj.2023.02.016

Chicago

Lu Feng, Ping Shen, Xiufeng Chi, Yang Zhou, Jieru Liu, Tangren Cheng, Jia Wang, Qixiang Zhang, Ming Cai, and Huitang Pan. 2024. “The Anthocyanin Formation of Purple Leaf Is Associated with the Activation of LfiHY5 and LfiMYB75 in Crape Myrtle.” Horticulture Plant Journal 10 (5): 1230–46. doi:10.1016/j.hpj.2023.02.016.