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P20-26 Re-evaluation of erythritol (E 968) as a food additive.

Authors :
Civitella, C.
Barmaz, S.
D'Angelo, L.
Lodi, F.
Laganaro, M.
Rincon, A.M.
Ruggeri, L.
Smeraldi, C.
Tard, A.
Source :
Toxicology Letters. 2024 Supplement 2, Vol. 399, pS303-S304. 2p.
Publication Year :
2024

Subjects

Subjects :
*FOOD additives
*ERYTHRITOL

Details

Language :
English
ISSN :
03784274
Volume :
399
Database :
Academic Search Index
Journal :
Toxicology Letters
Publication Type :
Academic Journal
Accession number :
179366243
Full Text :
https://doi.org/10.1016/j.toxlet.2024.07.729