Lipid Transfer Proteins from Fruit: Cloning, Expression and Quantification.

MLA

Zuidmeer, Laurian, et al. “Lipid Transfer Proteins from Fruit: Cloning, Expression and Quantification.” International Archives of Allergy & Immunology, vol. 137, no. 4, Aug. 2005, pp. 273–81. EBSCOhost, https://doi.org/10.1159/000086420.

APA

Zuidmeer, L., van Leeuwen, W. A., Budde, I. K., Cornelissen, J., Bulder, I., Rafalska, I., Besolí, N. T., Akkerdaas, J. H., Asero, R., Rivas, M. F., Mancebo, E. G., & van Ree, R. (2005). Lipid Transfer Proteins from Fruit: Cloning, Expression and Quantification. International Archives of Allergy & Immunology, 137(4), 273–281. https://doi.org/10.1159/000086420

Chicago

Zuidmeer, Laurian, W. Astrid van Leeuwen, Ilona Kleine Budde, Jessica Cornelissen, Ingrid Bulder, Ilona Rafalska, Noèlia Telléz Besolí, et al. 2005. “Lipid Transfer Proteins from Fruit: Cloning, Expression and Quantification.” International Archives of Allergy & Immunology 137 (4): 273–81. doi:10.1159/000086420.