Whole-genome sequencing and identification of antimicrobial peptide coding genes in parsley (Petroselinum crispum), an important culinary and medicinal Apiaceae species.

MLA

Uncu, Ali Tevfik, et al. “Whole-Genome Sequencing and Identification of Antimicrobial Peptide Coding Genes in Parsley (Petroselinum Crispum), an Important Culinary and Medicinal Apiaceae Species.” Functional & Integrative Genomics, vol. 24, no. 5, Oct. 2024, pp. 1–15. EBSCOhost, https://doi.org/10.1007/s10142-024-01423-x.

APA

Uncu, A. T., Patat, A. S., & Uncu, A. O. (2024). Whole-genome sequencing and identification of antimicrobial peptide coding genes in parsley (Petroselinum crispum), an important culinary and medicinal Apiaceae species. Functional & Integrative Genomics, 24(5), 1–15. https://doi.org/10.1007/s10142-024-01423-x

Chicago

Uncu, Ali Tevfik, Aysenur Soyturk Patat, and Ayse Ozgur Uncu. 2024. “Whole-Genome Sequencing and Identification of Antimicrobial Peptide Coding Genes in Parsley (Petroselinum Crispum), an Important Culinary and Medicinal Apiaceae Species.” Functional & Integrative Genomics 24 (5): 1–15. doi:10.1007/s10142-024-01423-x.