Choosing Bottles To Face the Heat.

Suggests that the right kind of wine can go beautifully with Thai, Japanese, Chinese, Indian, Mexican, Middle Eastern and Haitian food. How the key is choosing the right wine, because these are foods that are forcefully spiced; Why Champagne is often the right wine to go along with these foods; Versatility of Champagne with a wide range of food, especially foods that are assertively spiced; How red wines can be versatile as well, including burgundy and mellow pinot noirs.