Let Them Cook: Andrew Tarlow's family trattoria, an underground Korean chophouse, one couple's ode to American cake, and 17 other spots where you'll be drinking and dining this fall.

The article discusses several new dining establishments in New York City. Borgo, opened by Andrew Tarlow, offers Sicilian-influenced dishes in a garden setting. Kellogg's Diner has been transformed into a Tex-Mex restaurant under chef Jackie Carnesi. Time and Tide is a seafood-focused steakhouse that aims to create a collaborative dining experience. Golden HOF, a new spot by chef Sam Yoo, will honor the tradition of Korean hofs with dishes like Korean fried chicken. Yoo is also opening NY Kimchi, a Korean steakhouse showcasing Korean concepts through a Korean American chef's perspective. [Extracted from the article]