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Structure and properties of the exopolysaccharide isolated from Flavobacterium sp. Root935.

Authors :
Tiemblo-Martín, Marta
Pistorio, Valeria
Saake, Pia
Mahdi, Lisa
Campanero-Rhodes, María Asunción
Di Girolamo, Rocco
Di Carluccio, Cristina
Marchetti, Roberta
Molinaro, Antonio
Solís, Dolores
Zuccaro, Alga
Silipo, Alba
Source :
Carbohydrate Polymers. Nov2024, Vol. 343, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

Flavobacterium strains exert a substantial influence on roots and leaves of plants. However, there is still limited understanding of how the specific interactions between Flavobacterium and their plant hosts are and how these bacteria thrive in this competitive environment. A crucial step in understanding Flavobacterium - plant interactions is to unravel the structure of bacterial envelope components and the molecular features that facilitate initial contact with the host environment. Here, we have revealed structure and properties of the exopolysaccharides (EPS) produced by Flavobacterium sp. Root935. Chemical analyses revealed a complex and interesting branched heptasaccharidic repeating unit, containing a variety of sugar moieties, including Rha, Fuc, GlcN, Fuc4N, Gal, Man and QuiN and an important and extended substitution pattern, including acetyl and lactyl groups. Additionally, conformational analysis using molecular dynamics simulation showed an extended hydrophobic interface and a distinctly elongated, left-handed helicoidal arrangement. Furthermore, properties of the saccharide chain, and likely the huge substitution pattern prevented interaction and recognition by host lectins and possessed a low immunogenic potential, highlighting a potential role of Flavobacterium sp. Root935 in plant-microbial crosstalk. [Display omitted] [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01448617
Volume :
343
Database :
Academic Search Index
Journal :
Carbohydrate Polymers
Publication Type :
Academic Journal
Accession number :
179106792
Full Text :
https://doi.org/10.1016/j.carbpol.2024.122433