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Antioxidant capacity, antitumor activity and metabolomic profile of tamarillo (Solanum betaceum).

Authors :
Silva, Luciana de Oliveira
Rosado, Carolyne Pimentel
Samary, Manuela
Cruz, Marta Angela de Almeida Sousa
Montenegro, Júlia
Silva, Giovana Ramalho Patrizi da
Antonio, Ananda da Silva
Pereira, Henrique Marcelo Gualberto
Veiga‐Junior, Valdir Florêncio da
Palumbo, Antonio
Teodoro, Anderson Junger
Nunes, Juliana Cortes
Source :
International Journal of Food Science & Technology. Sep2024, Vol. 59 Issue 9, p6267-6276. 10p.
Publication Year :
2024

Abstract

Summary: Tamarillo (Solanum betaceum), native to the Andes and a PANC in Brazil, contains bioactive compounds with potential anticancer properties in vitro. This study aimed to assess the influence of tamarillo extracts for their antioxidant activity, chemical composition and antiproliferative effects on human prostate cells. Aqueous (AE) and ethanolic extracts (EE) were tested, revealing higher phenolic content and superior antioxidant activity in EE (TPC: 1191.78 ± 28.16 mg GAE/100 g, DPPH: 514.90 μmol TE g−1; FRAP: 150.35 ± 4.42 μmol Fe2SO4 g−1). UPLC‐MS analysis identified twenty‐two compound classes, mainly flavonoids (eleven), carboxylic acids and derivatives (eight), organooxygen compounds (eight) and fatty acyls (seven). Tamarillo extracts significantly reduced cell viability in DU‐145 and PC‐3 cells by almost 60% in 48 h, with PC‐3 cells showing greater resilience and a 30% reduction with EE. Additionally, tamarillo extracts induced cell cycle arrest (G2/M phase) and apoptosis, suggesting their potential as natural antioxidants with protective effects against prostate cancer. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09505423
Volume :
59
Issue :
9
Database :
Academic Search Index
Journal :
International Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
179071334
Full Text :
https://doi.org/10.1111/ijfs.17363