Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure.

MLA

Zhang, Wenjun, et al. “Improvement of Functional Dyspepsia with Suaeda Salsa (L.) Pall via Regulating Brain-Gut Peptide and Gut Microbiota Structure.” European Journal of Nutrition, vol. 63, no. 5, Aug. 2024, pp. 1929–44. EBSCOhost, https://doi.org/10.1007/s00394-024-03401-2.

APA

Zhang, W., Wang, X., Yin, S., Wang, Y., Li, Y., & Ding, Y. (2024). Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure. European Journal of Nutrition, 63(5), 1929–1944. https://doi.org/10.1007/s00394-024-03401-2

Chicago

Zhang, Wenjun, Xueyu Wang, Shuanghui Yin, Ye Wang, Yong Li, and Yuling Ding. 2024. “Improvement of Functional Dyspepsia with Suaeda Salsa (L.) Pall via Regulating Brain-Gut Peptide and Gut Microbiota Structure.” European Journal of Nutrition 63 (5): 1929–44. doi:10.1007/s00394-024-03401-2.