De novo biosynthesis of anthocyanins in Saccharomyces cerevisiae using metabolic pathway synthases from blueberry.

MLA

Mei, Xuefeng, et al. “De Novo Biosynthesis of Anthocyanins in Saccharomyces Cerevisiae Using Metabolic Pathway Synthases from Blueberry.” Microbial Cell Factories, vol. 23, no. 1, Aug. 2024, pp. 1–13. EBSCOhost, https://doi.org/10.1186/s12934-024-02500-3.

APA

Mei, X., Hua, D., Liu, N., Zhang, L., Zhao, X., Tian, Y., Zhao, B., Huang, J., & Zhang, L. (2024). De novo biosynthesis of anthocyanins in Saccharomyces cerevisiae using metabolic pathway synthases from blueberry. Microbial Cell Factories, 23(1), 1–13. https://doi.org/10.1186/s12934-024-02500-3

Chicago

Mei, Xuefeng, Deping Hua, Na Liu, Lilin Zhang, Xiaowen Zhao, Yujing Tian, Baiping Zhao, Jinhai Huang, and Lei Zhang. 2024. “De Novo Biosynthesis of Anthocyanins in Saccharomyces Cerevisiae Using Metabolic Pathway Synthases from Blueberry.” Microbial Cell Factories 23 (1): 1–13. doi:10.1186/s12934-024-02500-3.