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Clustering behaviour of pre-aged Al-Mg-Si alloy during subsequent natural ageing and paint baking.
- Source :
-
Materials Characterization . Sep2024, Vol. 215, pN.PAG-N.PAG. 1p. - Publication Year :
- 2024
-
Abstract
- The clustering behaviour of a pre-aged Al-Mg-Si alloy during natural ageing (NA) and paint baking (PB) was systematically investigated by hardness measurements and atom probe tomography (APT). The results show that pre-ageing (PA) can effectively retard the negative effect of NA and enhance the paint-baking response even after long-term NA (up to one year). The pre-aged alloy shows a good resistance against clustering within a short NA period of one week, and the capability is enhanced with increasing pre-ageing time. However, the clustering becomes significant after prolonged NA, especially for one year. The increasing number density of clusters containing 10–30 solute atoms contributes most to the hardness increase after prolonged NA. The mechanism about two synergistic processes of 'vacancy trap' and 'vacancy escape' is introduced to explain the phenomenon. The alloy with a prior PA above 2 h exhibits a good PB response even after one-year NA. Such performance is attributed to large-size precipitates (GP zones or pre-β″ precipitates) formed during PA, which can serve as nuclei for β″ due to a similar composition. Moreover, a strength model has been established to predict the different strengthening effect and evaluate contributions from clusters, GP zones and pre-β″/β″ precipitates during multi-stage ageing in the Al-Mg-Si alloy. • Pre-ageing (PA) can retard clustering and facilitate paint baking (PB) response even after one-year natural ageing (NA). • The enhanced NA stability and PB response is due to the generation of GP zone or pre-β″ during PA. • The deteriorated stability after prolonged NA can be ascribed to the vacancy behaviour. • The final hardness after PB largely depends on priorPA time rather than NA period. [ABSTRACT FROM AUTHOR]
- Subjects :
- *ATOM-probe tomography
*ALLOYS
*HARDNESS
*BAKING
Subjects
Details
- Language :
- English
- ISSN :
- 10445803
- Volume :
- 215
- Database :
- Academic Search Index
- Journal :
- Materials Characterization
- Publication Type :
- Academic Journal
- Accession number :
- 179027749
- Full Text :
- https://doi.org/10.1016/j.matchar.2024.114217