Antioxidant Properties of Green Plants with Different Vitamin K Contents.

MLA

Bryshten, Iryna, et al. “Antioxidant Properties of Green Plants with Different Vitamin K Contents.” Molecules, vol. 29, no. 15, Aug. 2024, p. 3655. EBSCOhost, https://doi.org/10.3390/molecules29153655.

APA

Bryshten, I., Paprotny, Ł., Olszowy-Tomczyk, M., & Wianowska, D. (2024). Antioxidant Properties of Green Plants with Different Vitamin K Contents. Molecules, 29(15), 3655. https://doi.org/10.3390/molecules29153655

Chicago

Bryshten, Iryna, Łukasz Paprotny, Małgorzata Olszowy-Tomczyk, and Dorota Wianowska. 2024. “Antioxidant Properties of Green Plants with Different Vitamin K Contents.” Molecules 29 (15): 3655. doi:10.3390/molecules29153655.