Impact of salt content on Douchi metabolites: biogenic amines, non‐volatile compounds and volatile compounds.

MLA

Li, Aijun, et al. “Impact of Salt Content on Douchi Metabolites: Biogenic Amines, Non‐volatile Compounds and Volatile Compounds.” Journal of the Science of Food & Agriculture, vol. 104, no. 12, Sept. 2024, pp. 7524–35. EBSCOhost, https://doi.org/10.1002/jsfa.13574.

APA

Li, A., Liu, Y., Yang, G., Du, M., Song, J., & Kan, J. (2024). Impact of salt content on Douchi metabolites: biogenic amines, non‐volatile compounds and volatile compounds. Journal of the Science of Food & Agriculture, 104(12), 7524–7535. https://doi.org/10.1002/jsfa.13574

Chicago

Li, Aijun, Yuchen Liu, Gang Yang, Muying Du, Jun Song, and Jianquan Kan. 2024. “Impact of Salt Content on Douchi Metabolites: Biogenic Amines, Non‐volatile Compounds and Volatile Compounds.” Journal of the Science of Food & Agriculture 104 (12): 7524–35. doi:10.1002/jsfa.13574.