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Biofortification of parsley (Petroselinum crispum Mill.) with iodine (potassium iodide) in soil culture.

Authors :
Aeini, Zohre
Zare-Bavani, Mohammad Reza
Heidari, Mokhtar
Source :
Journal of Vegetables Sciences (2676-4814). Spring/Summer2024, Vol. 8 Issue 1, p135-152. 18p.
Publication Year :
2024

Details

Language :
Arabic
ISSN :
26764814
Volume :
8
Issue :
1
Database :
Academic Search Index
Journal :
Journal of Vegetables Sciences (2676-4814)
Publication Type :
Academic Journal
Accession number :
178824469
Full Text :
https://doi.org/10.22034/IUVS.2023.2008311.1303