Distribution of mycotoxins during manufacture and storage of cheeses – A review.

MLA

Massarolo, Kelly C., et al. “Distribution of Mycotoxins during Manufacture and Storage of Cheeses – A Review.” International Journal of Dairy Technology, vol. 77, no. 3, Aug. 2024, pp. 680–90. EBSCOhost, https://doi.org/10.1111/1471-0307.13089.

APA

Massarolo, K. C., Kupski, L., Furlong, E. B., & Drunkler, D. A. (2024). Distribution of mycotoxins during manufacture and storage of cheeses – A review. International Journal of Dairy Technology, 77(3), 680–690. https://doi.org/10.1111/1471-0307.13089

Chicago

Massarolo, Kelly C, Larine Kupski, Eliana B Furlong, and Deisy A Drunkler. 2024. “Distribution of Mycotoxins during Manufacture and Storage of Cheeses – A Review.” International Journal of Dairy Technology 77 (3): 680–90. doi:10.1111/1471-0307.13089.