Potential of Thermal and RGB Imaging Combined with Artificial Neural Networks for Assessing Salt Tolerance of Wheat Genotypes Grown in Real-Field Conditions.

Developing new bread wheat varieties that can be successfully grown in saline conditions has become a pressing task for plant breeders. High-throughput phenotyping tools are crucial for this task. Proximal remote sensing is gaining popularity in breeding programs as a quick, cost-effective, and non-invasive tool to assess canopy structure and physiological traits in large genetic pools. Limited research has been conducted on the effectiveness of combining RGB and thermal imaging to assess the salt tolerance of different wheat genotypes. This study aimed to evaluate the effectiveness of combining several indices derived from thermal infrared and RGB images with artificial neural networks (ANNs) for assessing relative water content (RWC), chlorophyll a (Chla), chlorophyll b (Chlb), total chlorophyll (Chlt), and plant dry weight (PDW) of 18 recombinant inbred lines (RILs) and their 3 parents irrigated with saline water (150 mM NaCl). The results showed significant differences in various traits and indices among the tested genotypes. The normalized relative canopy temperature (NRCT) index exhibited strong correlations with RWC, Chla, Chlb, Chlt, and PDW, with R2 values ranging from 0.50 to 0.73, 0.53 to 0.76, 0.68 to 0.84, 0.68 to 0.84, and 0.52 to 0.76, respectively. Additionally, there was a strong relationship between several RGB indices and measured traits, with the highest R2 values reaching up to 0.70. The visible atmospherically resistant index (VARI), a popular index derived from RGB imaging, showed significant correlations with NRCT, RWC, Chla, Chlb, Chlt, and PDW, with R2 values ranging from 0.49 to 0.62 across two seasons. The different ANNs models demonstrated high predictive accuracy for NRCT and other measured traits, with R2 values ranging from 0.62 to 0.90 in the training dataset and from 0.46 to 0.68 in the cross-validation dataset. Thus, our study shows that integrating high-throughput digital image tools with ANN models can efficiently and non-invasively assess the salt tolerance of a large number of wheat genotypes in breeding programs. [ABSTRACT FROM AUTHOR]