Cite
Preparation, typical structural characteristics and relieving effects on osteoarthritis of squid cartilage type II collagen peptides.
MLA
Zhao, Qianqian, et al. “Preparation, Typical Structural Characteristics and Relieving Effects on Osteoarthritis of Squid Cartilage Type II Collagen Peptides.” Food Research International, vol. 191, Sept. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodres.2024.114697.
APA
Zhao, Q., Li, Z., Liu, Z., Zhao, X., Fan, Y., Dong, P., & Hou, H. (2024). Preparation, typical structural characteristics and relieving effects on osteoarthritis of squid cartilage type II collagen peptides. Food Research International, 191, N.PAG. https://doi.org/10.1016/j.foodres.2024.114697
Chicago
Zhao, Qianqian, Zhaoxia Li, Zeyu Liu, Xue Zhao, Yan Fan, Ping Dong, and Hu Hou. 2024. “Preparation, Typical Structural Characteristics and Relieving Effects on Osteoarthritis of Squid Cartilage Type II Collagen Peptides.” Food Research International 191 (September): N.PAG. doi:10.1016/j.foodres.2024.114697.