Investigação e implementação de arquitetura IoT para mensurar o índice de turbidez da água em tempo real para ambientes de Carcinicultura Inteligente utilizando abordagem de calibração alternativa.

Purpose: The breeding of aquatic organisms (aquaculture) is highly relevant in the field of food production in Brazil and in the world. Maintaining a suitable environment through water quality control is essential for the viability of the entire production process. Design/methodology/approach: Consequently, the development and evaluation of an analysis equipment architecture was carried out. Research, Practical & Social implications: Among the parameters that determine the quality, the turbidity of the water, a measure of the degree of decrease of the transparency of the aquatic environment, was focused in this work. Originality/value: Using an alternative approach to calibration, the device was applied to monitor water turbidity in shrimp farming environments, in order to meet the needs of low cost, automation and remote monitoring. [ABSTRACT FROM AUTHOR]